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廣肚：花膠中品質最好，一般指鰵魚或深海大魚的魚鰾，硬實且豐厚，有雌雄之分。在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。花膠價格高低和魚的種類有關，若魚品種稀有，�
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We will not connect to the server for this application or website presently. There could possibly be a lot of site visitors or possibly a configuration error. get more info Consider yet again afterwards, or get more info Call the application or Web-site owner.花膠特別適合體質虛弱、腎氣虛、過勞、皮膚乾燥的人。如經常腰膝